Rousseau® Onion
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Onion
About Onion
It is hard to say when the onion came into being. They were grown in Ancient Egypt, and eventually arrived in Rome and became known as the word onion (from the Latin word UNIO, which means large pearl). In Middle English, it became UNYON. The status of the onion rose after French Onion Soup was made popular by Stanislaus I, the former King of Poland.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size: 72g |
|
| Calories 10 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | |
| Sodium 7mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 3% |
| Sugars 1g | |
| Protein 1g | |
| Vitamin A | 7% |
| Vitamin C | 3% |
| Calcium | 1% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |