
Lettuce (Lactuca sativa) is without doubt the world's most popular salad plant. Both its common and its Latin name are based on an easily noticeable characteristic-it has a heavy, milky juice. The word "lettuce" is probably derived from the Old French laitues (plural of laitue), meaning "milky," referring to this plant. The Latin root word lac ("milk") appears in the Latin name lactuca. The ancient Greeks called lettuce tridax; the old Persians, kahn. Although its culture was widespread in ancient times, it is neither so old nor was it so widely grown in prehistoric times as a number of other garden crops.
| Nutrition Facts | |
|---|---|
| Serving Size: 72g |
|
| Calories 10 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | |
| Sodium 7mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 3% |
| Sugars 1g | |
| Protein 1g | |
| Vitamin A | 7% |
| Vitamin C | 3% |
| Calcium | 1% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |