Rousseau® Dill
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Dill
About Dill
Established from fall-planted seed and grows as a perennial. Seed and fruit are harvested for several years in commercial fields. Seed and leaves used for flavoring. Some used as a spice in pickling cucumbers. Produced by 10 to 20 commercial growers; about 82% for seed production. Some small plot production (less than 0.1 acre). Dill pests are similar to those in carrot.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size: 6g |
|
| Calories 20 | Calories from Fat 8 |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | |
| Sodium 1mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 5% |
| Sugars 0g | |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 10% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |